NUTRITION SUPPLEMENT FOR DOGS SUPPORTS METABOLISM IN ARTHRITISED JOINTS
Application area:
- For growing dogs, especially large breeds
- For joints under heavy strain and working dogs
- For the treatment of musculoskeletal stress conditions
- For age-related joint problems (such as arthritis)
AGIL-Tabs supplements your dog's diet with nutrients from shellfish and plant-based ingredients, which are known for their effect on supporting the function of connective tissues, cartilage and joints.
Freeze-dried New Zealand green-lipped mussels . (Added: 15% pure mussel powder) Green-lipped mussel Perna canaliculus contains naturally active glycosaminoglycans (GAGs), special omega-3 fatty acids (1) , amino acids (2) , trace elements (3) and natural antioxidants. Scientific studies in dogs have shown positive effects on arthritis symptoms at a dose of 0.45 g / 10 kg body weight (Bierer & Bui, 2002). AGIL-tabl contain 0.6 g for every 10 kg of dog weight when fed the recommended dose. When Perna canaliculus is added to the diet, a reduction in pain and stiffness can be observed. These positive effects cannot be attributed to a single, isolated substance. The effects are due to the complex interaction of the active substances contained in the entire Perna canaliculus.
1 (contains eicosatetraenoic acid, ETA 20: 4 ω3) 2 (contains glutamine for cartilage development) 3 (zinc, copper, manganese)
Omega-3 fatty acid Total Omega-3 fatty acids: 3.3%; Eicosapentaenoic acid (EPA): 0.2%; Docosahexaenoic acid (DHA): 3.0% The high level of Omega-3 fatty acids effectively enhances the ratio of Omega-6 to Omega-3 fatty acids. This naturally reduces inflammatory conditions in the body. Vitamin C (supplement: 2,750 mg/kg) is vital for the body's own collagen production (synthesis). In a state of stress (e.g. joint pain), your dog's body may not produce enough vitamin C itself. By supplementing the diet with vitamin C, you support collagen formation and promote joint and cartilage stability.
Vitamin E (supplement: 5000 IU/kg) is a crucial factor in protecting unsaturated fatty acids (omega-3 fatty acids) and cartilage cells from oxidation by free radicals. These free radicals are formed at significantly higher levels in inflamed joints. In addition, vitamin E is important for the maintenance and stability of membranes, especially in skeletal muscles. It supports the development of muscle tissue to support the joints.
High-quality animal proteins support protein metabolism, the optimal functioning of which is very important for muscle and cartilage metabolism.
COMPOSITION
Green-lipped mussel, freeze-dried (Perna canaliculus) (15%); dried poultry protein; algae, dried (Schizochytrium sp.); lignocellulose; calcium carbonate; whey powder; brewer's yeast, dried; dried egg; spinach, dried; chicken liver, dried; fish meal from sea fish; magnesium stearate
ADDED NUTRIENTS/KG
Nutritional additives:
Vitamin C 2.750 mg; vitamin E 5,000 mg
Technological additives:
Antioxidants: tocopherol extracts from vegetable oils (= natural vitamin E) 200 mg
Nutritional additives:
Harpago root
SECURITY CERTIFICATE
Protein 30%; crude fat 13%; crude fiber 8%; crude ash 14%; omega-3 fatty acid: 3.3%; Eicosapentaenoic acid (EPA): 0.2%; Docosahexaenoic acid (DHA): 3.0%
